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5678 Main Street

Stevens Point 

or

9876 Grand Ave

Wis Rapids

715-252-7890

Tasty Temptations is on Facebook!

Tasty Temptations Facebook Ads!
 With our ads we are aiming at anyone in the mood for a delicious treat or anyone looking for a new way to liven up the food at a party/event.

Here we are trying to entice the moms we love to serve.  Also we want to appeal to our older generation, while we bring in the next ones.  Because bakery's appeal to such a large demographic the trick becomes how to do ads appealing to each demographic.

Try our homemade bread!

Pulling in the younger generation, targeting the afterschool crowd that goes to Polito's, the library, etc.  Ads containing upbeat pictures of younger employees, of fun desserts will appeal to this demographic.

Tasty Temptations Peaches!

Like us on Facebook!

Let Facebook be your way to tell us what you 
think of Tasty Temptations.  Tell
us what you would like to
see at Tasty Temptations.
Follow this link!
http://bit.ly/1SqBrII

Tasty Temptations 

                                    now has a

                                      Facebook page!

5678 Main Street

St Point

or

9876 Grand Ave

Wis Rapids

715-252-7890

The winner of the 

BEAT THE BAKER CONTEST

Jane Doe from Abbotsford!

Jane sent us the following photo of her version of 

Roxy and Alex Monkeybread

Jane Doe's winning Monkeybread!

Jane won a Deluxe Mini Party Package!  Including enough dessert for 8-10 people!  Congratulations Jane!

And thanks to everyone who sent in a picture hope you enjoyed eating all that Monkeybread!  

This contest is for academic purposes only and all content is fabricated.  This is not a real contest and there is nothing to win.  This is not a real company and is not intended to represent a company already in existence. 

Best seller! Roxy's Bite Size Version!

Tasty Temptations Challenge
can you beat

Roxy and Alex's 

Monkeybread?

Monkeybread

Braelynn's Gooey Version!

Ingredients:
4 cans refrigerated biscuits
1 cup packed brown sugar 
1 1/2 sticks butter (3/4 cup)
1/2 cup white sugar 
2 Tablespoons cinnamon 
1/2 cup raisins (these are optional, it's great with or without them)

Directions:
1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan.
* Do not use a pan with a removable bottom! The sugar mixture gets extremely hot and can burn hands if it leaks out during handling. I used one that  leaked the tiniest bit while baking. The hot sugar mixture dripped onto my oven's heating element, causing it to break and ignite the sugar sauce. I've used a bundt pan safely and without affecting the finished monkey bread ever since that happened. *
2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.
3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering.
4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.
5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!

 Icing Recipe
Ingredients:
1/2 pound cream cheese
1/2 pound butter
1 pound powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice

Directions:
1.Allow cream cheese and butter to get to room temperature.
2. Beat butter and cream cheese together in a large bowl with a mixer.
3. Slowly add in the pound of powdered sugar.
4. After all the powdered sugar is added mix for 12 minutes (do not mix less than that).
5. When almost done, add in the extract and lemon juice.

The Peanut Version! Show us your version!

Now all you do is follow the recipe and then upload a picture of your version of Monkeybread to the comments. On Friday, the pictures will be displayed at Tasty Temptations and available on our website.  The photo with the most votes wins a Deluxe Mini Party Package!  
Official Rules and Regulations available at Tastytemptations.com or at any Tasty Temptations location.
This contest is for academic purposes only and all content is fabricated.  This is not a real contest and there is nothing to win.  This is not a real company and is not intended to represent a company already in existence. 

5678 Main St/St Point

or

9876 Grand Ave/Wis Rapids

715-252-7890

tastytemptationssp.com

This contest is for academic purposes only and all content is fabricated.  This is not a real contest and there is nothing to win.  This is not a real company and is not intended to represent a company already in existence,

BEAT THE BAKER

CONTEST!

 Baker Roxy has a challenge-

Can you beat her at
Monkeybread?

For the next two weeks Roxy will share her recipe for Monkeybread, follow the recipe and upload a picture of yours! The Monkeybread that looks the closest to Roxy's will win a deluxe mini party package! 

Introducing the newest

Pacelli Peach 

and 

member of the 

Tasty Temptations

Family!

Teesa Jones is Alex's best friend and is also a freshman at Pacelli High School.  Always ready to lend a helping hand, Teesa has fast become an important part of the Tasty Temptations Family!  Smart, athletic, and always sweet, Teesa will be happy to get you a Tasty Temptation dessert today!

Pacelli Peach Alex introduces Teesa on video at
https://www.youtube.com/watch?v=D082PA7dhi4 

So come down to 

Tasty Temptations 

for some

Tempting Treats

and say hi

to

Teesa!

And get ready for our
BEAT THE BAKER 
CONTEST!